Bread shop

French Quarter sourdough bread with Brian!

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We have gotten so many requests for how to make our French Quarter sourdough bread, about ingredients and other general sourdough bread questions that we made a video! Sourdough with Brian.

Let us know what you think in the comments!

Check out our other blogs

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our homesteading journey and transitioning from a city to country state of mind.

Nature Cure on the Homestead by Eli
natural medicine at home and the homestead.

Stall Talk by Sophia
covers everything about horses.

The Birds & The Bees by Brian M
adventures with chickens, bees and more.

Pick, Shovel, Hammer and Saw by Brian Kuhn
our building, remodeling, constructing and problem-solving endeavors.
Note: these are often problems of our (his) own making :-)

4 Responses

  1. I bought some of your lovely eggs and delicious French quarter sourdough bread (in town from Brian) and just want to say thank you ! Some of the best bread ever for sure! We will for sure be regular customers 😀 thrilled to have you as neighbors!

  2. Good morning, I purchased some of your sour dough starter at the fall festival yesterday. I didn’t ask what amounts of flour and water to feed. How much starter, how much water and how much flour should I use to keep alive. The video was great! Thank You!

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